Impact of nitrogen topdressing on the quality parameters of winter wheat (Triticum aestivum L.) yield
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چکیده
منابع مشابه
Effect of nitrogen levels and nitrogen ratios on lodging resistance and yield potential of winter wheat (Triticum aestivum L.)
Lodging is one of the constraints that limit wheat yields and quality due to the unexpected bending or breaking stems on wheat (Triticum aestivum L.) production worldwide. In addition to choosing lodging resistance varieties, husbandry practices also have a significant effect on lodging. Nitrogen management is one of the most common and efficient methods. A field experiment with Yangmai 20 as r...
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Field experiments were conducted at Government Adaptive Research Farm Karor Lal Eason, districtLayyah, to study the impact of trace elements on uptake of nitrogen, phosphorus, potassium and yield of wheat. The experiments were laid out in RCBD having three replications. Soil samples were collected before sowing of crop from 0-15 cm depth and analyzed for physical and chemical properties (textur...
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For 17 cultivars of winter wheat (Triticum aestivum L.) different vernalisation and photoperiod responses were detected. The effect of photoperiod sensitivity was not significantly changed by vernalisation; different vernalisation responses were probably due to the presence of multiple alleles at Vrn loci. The delay in heading depended on the vernalisation deficit exponentially: y = parameter (...
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A greenhouse study was conducted to investigate the effects of nitrogen (N) on wild barley (Hordeum spontaneum Koch) interference with winter wheat (Triticum aestivum var. Pishtaz) by an additive series experiment. The experiment was conducted in a split plot design with 3 replications. Wheat plant height losses were on average 30, 10, and 10% in a wild barley density of 16 plants per pot with ...
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Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of so�ening, water absorption, Hankoczy quality number) and the extensogram (extensibility, maximum resistance, ratio of resistance to extensibility, energy) and the indirect traits (protein content, wet gluten co...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2020
ISSN: 0139-3006,1588-2535
DOI: 10.1556/066.2020.49.3.2